A La Carte Menu

Served Monday – Thursday 18:00 – 22:15 & Friday – Saturday 18:00 – 22:45

For Booking Please Call 01980 623 151

– Pane e Antipasti –

Breads and Starters

Garlic Bread   3.95   (with cheese   4.50)   V

Mixed Olives   3.95   V/GF

Bruschetta al Pomodoro   4.95   V

Toasted ciabatta topped with tomatoes, garlic, basil, onions and olive oil

Minestrone di Verdure   5.95   V

Traditional Italian vegetable soup served with home made bread

Prosciutto e Melone   8.95   GF

Parma ham and melon

Antipasto Italiano   9.95

Selection of Italian hams and salami, olives and mozzarella, served with ciabatta

Formaggi Fritti   7.95

Deep fried mozzarella and brie served with cranberry jam

Calamari Fritti   7.95

Deep fried squid served with garlic mayonnaise

Bianchetti Doratti   6.95

Deep fried whitebait served with garlic mayonnaise

Cozze alla Marinara   8.50   GF

Mussels in garlic, white wine and tomato sauce served with ciabatta bread

Insalata Tre Colore   7.95   V/GF

Tomato, mozzarella and avocado salad

Paté   6.95

Home made chicken liver paté served with caramelised onions and ciabatta bread

Gamberoni   8.50

Tempura King Prawns served with sweet chilli dip and salad

Funghi Ripieni   7.95   V

Deep fried breaded mushrooms stuffed with blue cheese

– Le Paste –

Pasta Dishes

Spaghetti alla Carbonara   10.95

Spaghetti pasta with cream, egg, bacon and parmesan cheese

Spaghetti Bolognese   10.95

Spaghetti pasta with traditional Italian bolognese sauce

Spaghetti Gamberoni   14.95

Spaghetti pasta with king prawns, baby prawns, cherry tomatoes, fresh chillies, garlic and white wine

Spaghetti all’Amatricaiana   10.95

Spaghetti pasta with a spicy tomato, onion and bacon sauce

Linguine Pescatora   14.95

Linguine pasta with tomato, garlic, chillies and mixed seafood sauce

Linguine della Casa   14.95

Chicken and mushroom pan fried in garlic, with tomato and cream sauce served with Linguine

Linguine con Prosciutto e Funghi   12.95

Linguine pasta with ham and mushroom in a tomato and cream sauce

Penne al Salmone   13.95

Penne pasta with cream, tomato sauce, smoked salmon and baby prawns

Penne Peperonata   13.95   V

Penne pasta with roasted peppers, red onions and buffalo mozzarella in a rich tomato sauce

Penne al Pesto   13.95   V

Penne pasta with creamy pesto sauce topped with buffalo mozzarella and cherry tomatoes

Lasagna al Forno   11.95

Oven baked pasta sheets with bolognese sauce

Crespoline alla Fiorentina   11.95   V

Oven baked pasta rolls filled with ricotta cheese and spinach

Gluten free pasta available on request

– Le Carni –

Meat Dishes

Pollo Diavola   15.95

Pan fried chicken breast with garlic, chillies, red wine and tomato sauce

Pollo Milanese   15.95 *

Chicken breast in breadcrumbs served with spaghetti napoletana

Pollo Valdostana   15.95   GF

Pan fried chicken breast with ham and cheese cooked in white wine and tomato sauce

Pollo Spinaci   16.95   GF

Rolls of chicken breast stuffed with cheese and spinach wrapped in bacon, served with tomato and cream sauce

Pollo Cacciatora   15.95

Pan fried chicken breast served with peppers, onions and mushrooms in tomato sauce

Saltimbocca alla Romana   18.95   GF

Veal escalope with parma ham and sage, cooked in white wine and cream sauce

Vitello alla Milanese   17.95 *

Veal escalope in breadcrumbs served with spaghetti napoletana

Vitello Crema e Funghi   17.95   GF

Veal escalope cooked in a creamy mushroom sauce

Vitello al Limone   17.95   GF

Veal escalope cooked in white wine, butter and lemon sauce

Vitello Marsala   17.95

Veal escalope with butter, mushrooms and marsala wine sauce

Agnello   18.95

Lamb cutlet and lamb chop cooked in red wine, cream, bacon and rosemary sauce

Maiale   15.95   GF

Pork fillet cooked in blue cheese, ham and cream sauce

Cervo   19.95

Pan fried medallions of venison cooked in a juniper berries, mushroom, cream and port sauce

– Ferri –

Steaks

Filetto al Dolcelatte   26.95   GF

Fillet steak cooked in blue cheese, mushrooms and cream sauce

Filetto Diavola   26.95

Fillet steak cooked in garlic, chillies, mushrooms, red wine and tomato sauce

Filetto al Pepe   25.95

Fillet steak cooked in peppercorn sauce

Filetto ai Ferri   24.95   GF

Plain fillet steak served with cherry tomatoes, mushrooms and topped with garlic butter

Filetto Della Casa   26.95

Fillet steak wrapped in bacon, served with port and madeira sauce

Filetto Diane   26.95

Fillet steak served with onions, mushrooms, french mustard, cream and red wine sauce

– Pesce –

Fish Dishes

Salmone della casa   18.95   GF

Salmon fillet served with asparagus, cherry tomato and parsley sauce, topped with rocket

Lemon Sole   22.95

Fillet of lemon sole served in white wine, lemon, butter and Atlantic prawns sauce

Seabass al Cartoccio   21.95   GF

Seabass fillet cooked in white wine, garlic and seafood sauce

Tuna Steak   19.95 *

Served on a bed of linguine della nonna (linguine pasta with garlic, chillies, black olives, capers and cherry tomatoes)

Pesce Spada   21.95   GF

Fillet of sword fish served with three king prawns in a creamy white wine and dill sauce

– Le Pizze –

Pizza

Margherita   7.95   V

Tomato, mozzarella

Funghi   9.95   V

Tomato, mozzarella, mushroom

Diavola   9.95

Tomato, mozzarella, pepperoni and fresh chillies

Prosciutto e Funghi   11.95

Tomato, Mozzarella, ham and mushrooms

Quattro Formaggi   11.95

Tomato, mozzarella, cheddar, blue cheese, parmesan and black olives

Napoli   11.95

Tomato, mozzarella, ham, mushroom, artichokes and black olives

Quattro Stagioni   12.95

Tomato, mozzarella, ham, mushrooms, artichokes and black olives

Calzone   12.95

Folded pizza with tomato, mozzarella, bolognese sauce and olives

Fiorentina   12.95   V

Tomato, mozzarella, spinach, olives, parmesan and egg

Vegetariana 12.95   V

Tomato, mozzarella, mushrooms, courgettes, black olives and peppers topped with green pesto

– Risotto –

Risotto al Polli Affumicati   13.95   GF

Risotto with smoked chicken, garlic, white wine, courgettes and cream

Risotto ai Funghi   12.95   GF

Risotto with mushrooms, butter, parmesan and cream

Risoto al Gorgonzola   13.95   GF

Risotto with creamy blue cheese and asparagus, topped with rocket

Risotto Frutti di Mare   14.95   GF

Risotto with mixed sea food, garlic and tomato sauce

– Side Orders –

Mixed Salad   4.95

Green Salad   4.95

Tomato And Onion Salad   4.95

Rocket and Parmesan Salad   4.95

Mixed Vegetables   2.95

Dauphinoise Potatoes   2.95

All A La Carte dishes are served with vegetables.

* Served with pasta instead of vegetables.

A discretionary 10% Service Charge will be added for parties of 6 or more.