LA LUPA - AMESBURY

A LA CARTE
MENU

MONDAY - THURSDAY
12:00 - 14:15 | 18:00 - 22:15

FRIDAY - SATURDAY
12:00 - 14:15 | 18:00 - 22:45

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– Pane e Antipasti –

Starters

Garlic Bread   3.50   (with cheese   4.00)   V

Mixed Olives   3.50   V/GF

With garlic and feta cheese (may contain stones)

Bruschetta al Pomodoro   4.50   V

Toasted ciabatta, fresh tomatoes, garlic, basil and olive oil

Minestrone di Verdure   5.50   V

Traditional Italian vegetable soup, home made bread

Prosciutto e Melone   7.50   GF

Parma ham and fresh melon

Antipasto Italiano   9.50

Selection of Italian hams and salami, olives, mozzarella, ciabatta

Formaggi Fritti   7.00

Deep fried mozzarella, brie and cranberry jam

Calamari Fritti   7.50

Deep fried squid, garlic mayonnaise

Bianchetti Doratti   6.50

Deep fried whitebait served with garlic mayonnaise

Cozze alla Marinara   8.00   GF

Mussels, garlic, tomato sauce, ciabatta bread

Insalata Tre Colore   6.50   V/GF

Fresh tomato, mozzarella, avocado

Paté   6.50

Home made chicken liver paté served, caramelised onions, ciabatta bread

Gamberoni   8.50

Tempura King Prawns, sweet chilli dip

Funghi Ripieni   7.00   V

Deep fried breaded mushrooms, stuffed with blue cheese

– Le Paste –

Pasta Dishes

Spaghetti alla Carbonara   11.00

Cream, egg, bacon, Parmesan cheese

Spaghetti Bolognese   12.00

minced beef and tomato sauce

Spaghetti Gamberoni   13.50

King prawns, baby prawns, cherry tomatoes, fresh chillies, garlic, white wine

Linguine Pescatora   13.50

Mixed seafood, tomato sauce, garlic, chilli

Linguine della Casa   13.50

Diced chicken breast, mushroom, garlic, tomato sauce, cream

Linguine Prosciutto Funghi   12.00

Ham, mushroom, tomato sauce, cream, garlic

Penne al Salmone   13.00

Smoked salmon, baby prawns, tomato sauce, cream

Penne Peperonata   12.00   V

Roasted peppers, red onions, buffalo mozzarella, tomato sauce

Penne Pesto   11.00   V

Green pesto, buffalo mozzarella, cherry tomatoes

Penne Pollo Funghi   13.00

Diced chicken breast, mushrooms, fresh chillies, cherry tomatoes, garlic, white wine

Tagliatelle Vegetariane   12.00   V

Asparagus, mushroom, courgettes, peppers, garlic, tomato sauce

Tagliatelle Pollo Zafferano   12.00

Smoked Chicken breast, courgette, fresh chillies, saffron, cream

Tagliatelle Putanesca   12.00   V

Capers, anchovies, black olives, tomato sauce

 

– From the Oven –

Lasagna   12.00

Oven baked pasta sheets, minced beef, tomato sauce

Crespoline   12.00   V

Pasta rolls, Ricotta cheese, spinach

Small pasta dishes are available 2/3 of the price

Gluten free pasta available on request, at no extra cost

– Le Pizze –

Pizza

Margherita   9.00   V

Tomato, mozzarella

Funghi   10.00   V

Tomato, mozzarella, mushroom

Diavola   9.95

Tomato, mozzarella, pepperoni and fresh chillies

Cotto Funghi   12.00

Tomato, mozzarella, ham and mushrooms

Quattro Formaggi   12.00

Tomato, mozzarella, cheddar, gorgonzola, parmesan

Napoli   12.00

Tomato, mozzarella, anchovies, capers, black olives

Quattro Stagioni   13.00

Tomato, mozzarella, ham, mushrooms, artichokes and black olives

Capriciosa   13.00

Tomato, mozzarella, ham, mushrooms, artichokes, black olives, egg

Prosciutto Rucola   13.00

Tomato, mozzarella, Parma ham, rocket, Parmesan

Tropicana   12.00

Tomato, mozzarella, ham, pineapple

Tonno Cipollo   12.00

Tomato, mozzarella, tuna, onion

Fiorentina   13.00   V

Tomato, mozzarella, spinach, black olives, Parmesan, egg

Vegetariana 13.00   V

Tomato, mozzarella, mushrooms, courgettes, black olives, peppers topped with green pesto

Calzone   13.00

Folded pizza with tomato, mozzarella, minced beef

La Lupa   15.00

Tomato, mozzarella, pepperoni, ham, mushrooms, artichokes, black olives, chillies and egg

 

– Main Courses –

Pollo Milanese   15.00 *

Chicken breast in breadcrumbs served with spaghetti pomodoro

Pollo Cacciatora   15.00

Chicken breast served with white wine, peppers, onions and mushrooms in tomato sauce

Vitello Crema Funghi   17.00   GF

Veal escalope cooked in a creamy mushroom sauce

Saltimbocca   17.50   GF

Veal escalope with Parma ham, cheese, sage, Parmesan, and cream sauce

Maiale   16.00   GF

Pork fillet, Gorgonzola cheese, ham and cream

Bistecca   19.00   GF

8oz Sirloin steak, saute mushrooms, saute tomatoes and garlic

Branzino   19.00 GF

Seabass fillet, white wine, mixed seafood, garlic and cherry tomatoes

Salmone Casa   19.00 *

Salmon fillet, tagiatelle, black olives, cherry tomato, capers, garlic, chillies

Fegado   15.00   GF

15oz Calf’s liver, white white, onions, cherry tomatoes

All the Main Course dishes are served with homemade chips or with green beans in garlic

* Served with pasta

– Risotto –

Polli Affumicati   13.00   GF

Smoked chicken, garlic, white wine, courgettes, tomato sauce, cream

Funghi   12.00   GF

Mushrooms, butter, parmesan, cream

Gorgonzola   13.00   GF

Blue cheese, asparagus, cream, rocket

Frutti di Mare   14.00   GF

Mixed sea food, garlic, tomato sauce

 

– Salads –

La Lupa   11.00   GF

Mixed leafs, cherry tomatoes, onions, cucumber, smoked chicken, avocado

Polo Cesar   12.00   GF

Romaine lettuce, croutons, cherry tomatoes, chicken breast, dressing, Parmesan.

Insalata Grecca   11.00   GF

Mixed leafs, cherry tomatoes, onions, cucumbers, peppers, black olives, feta cheese, ham

– Side Orders –

Mixed Salad   4.50

Green Salad   4.50

Tomato And Onion Salad   4.50

Rocket and Parmesan Salad   4.50

Homemade Chips   3.00

Green Beans in Garlic   3.00

If you have any allergies or intolerances, please inform a member of our staff before ordering.

20% OFF all takeaways. Collection only.

10% military discount available. Mon-Thu From 6pm.

 

Download the Menu

MAKE A BOOKING

We welcome you to get in touch with any booking or enquiry you may have.